Wine Menu

Paco García Seis is a wine made from Tempranillo grapes. After fermentation, it is transferred to 225-liter barrels where it ages for 6 months to refine. As a result, we have a fruity wine with smoother tannins due to its short time in barrels.

Introducing Altana di Vico, a distinctive blend of Negroamaro, Primitivo, and Malvasia Nera from Salento. After hand-harvesting, the grapes undergo extended skin contact for intense flavor and a deep red hue. Aged for 3 months in oak, this wine offers a harmonious balance of ripe fruit, chocolate, and spices.

The red Primitivo from Salento is highly aromatic with intense flavor and aroma. On the palate, this Salento Primitivo leaves a taste of berries, wild fruits, and red currants. It's rich, enveloping, and moderately tannic.

Nero d'Avola is the king of red grape varieties in Sicily, renowned for its elegance, richness, and character. It's a robust yet velvety red with depth, warm but not overpowering fruit, and splendid aromas of Mediterranean scrub, earth, and eucalyptus.

The Syrah from Vigneti Zabu in the IGT Terre Siciliane region is a pure and seductive red. In the glass, it displays a clear ruby red color with violet reflections and a fruity, vegetal bouquet. On the palate, it has a full body with lively tannins and a fresh finish.

Ruby red with garnet reflections, intense aroma of red fruit, marasca, and plum with hints of vanilla. Full-bodied, balanced tannins, and remarkable persistence. Excellent with traditional Italian cuisine.

True to the best Tuscan tradition, Banfi offers a diverse and complementary range of Chianti wines, each with its unmistakable style. This is their most exceptional Chianti, distinguished by its rich and complex aromatic profile, both on the nose and palate, and its great potency, making it a wine with excellent aging potential.

Deep ruby red with purple hues, this Primitivo presents an aromatic bouquet of cherry and blackberry jam, intertwined with notes of mentholated tobacco and spices. On the palate, the sweetness of the spices is well-pronounced, leading to a finish of cocoa and coffee.

Intense and persistent, it distinguishes itself with a perfect balance of tannins, freshness, and alcohol content, offering pronounced and elegant sensations, reminiscent of a luxurious experience.

From Masi's expertise comes a sumptuous and balanced Amarone. On the nose, beautiful aromas of cherry, plum, and cooked fruit are present, followed by hints of fruit, complemented by notes of coffee and cocoa on the palate. The grapes, rigorously hand-selected after full ripening, are left to dry for about 3 months in the drying room.

Castello Banfi: synonymous with winemaking excellence in Tuscany since 1978. Annual production of approximately 10 million bottles, over 800 hectares of vineyards. Speciality: Brunello di Montalcino, a wine of great elegance and complexity. Intense ruby color, aromas of ripe fruit and spices, soft tannins, and a persistent and enveloping finish.

Pale pink color with violet reflections. A delightful bouquet of tart strawberry and forest fruits, extremely inviting and appetite-stimulating at the first sip. On the palate, it is fresh and balanced, with a very pleasant flow, showcasing natural and elegant acidity, concluding with a persistent finish.
Miracle No. 5 enhances all types of Mediterranean cuisine, so inherently ours, with the best of life.

Produced by the most important winery in the Marche region, in central-eastern Italy, this Rosato is elegant, aromatic, fresh, and subtle. The blend of red fruits, pomegranate, floral notes, and mineral undertones makes this light Montepulciano rosé an excellent companion for light starters and especially seafood dishes typical of this beautiful Italian region.

It presents itself with a beautiful pale pink color, a pronounced aroma of ripe red fruits, enhanced by the fresh and flavorful perlage. It displays distinctive aromatic notes of raspberry and unique harmonized tannins.

Maschio dei Cavalieri Prosecco Treviso is brilliant, with a subtle straw-yellow color. When poured into a flute, it releases a lively foam and a fine perlage. The aroma is sweet, dominated by candied fruit. The palate remains clean, sweet, and aromatic