Food Menu

Sicilian olives with focaccia and aioli.

One bruschetta with fresh tomato, garlic, olive oil, and basil; one with ham and mozzarella; and one with olive pate.

One arancini with Bolognese ragu, one with tomato and mozzarella, one with spinach and mozzarella

Shrimp with lettuce and cocktail sauce

Cold tomato soup

Cream soup with mushrom

Layers of eggplant baked with rich tomato sauce, melted mozzarella and Parmesan cheese.

Thinly sliced “Punta d’Anca” with fresh rocket salad and parmesan cheese

Creamy burrata served with delicate Parma ham and sweet cherry tomatoes.

Fried calamari with yogurt mayonnaise sauce

Crispy and golden-fried silverside fish, similar to classic baby anchovy fritters.

Mussels, clams with garlic, parsley, white wine, and lemon juice

Salad with juicy tomatoes, creamy fresh mozzarella, fragrant basil, a drizzle of oil and a touch of balsamic glaze.

Spaghetti with tomato and basilico

Tomato sauce and fresh chili pepper

Minced veal and pork with tomato sauce

Bisque sauce with king prawns

Layers of rich, homemade bechamele sauce, ricotta, spinach and parmesan.

Egg pasta with bolognese ragù, Béchamel, mozzarella, parmigiano reggiano

Rigatoni pasta with guanciale, egg yolk, pepper and parmesan cheese, and black pepper

Spinach gnocchi with pesto, cream, parmigiano reggiano, and San Daniele prosciutto

Sicilian datterini tomatoes, fresh chilli pepper, garlic, parsley and olive oil.

Cream with salmon, datterini tomatoes, and rocket salad

Creamy mushroom risotto with parmesan and black truffle

Fresh pasta with shrimp cream and bisque sauce

Lobster ravioli with bisque

Rigatoni pasta with rich tomato sauce, fried eggplant and a generous sprinkle of salty ricotta salata.

Breaded veal served with mixed salad

Chicken breast with orange juice served with black rice

T-Bone steak served with mixed salad and lemon

Fish soup with mussels

Mixed fried fish

Swordfish with lemon and mixed salad

King prawns with garlic butter cream

Tomato and garlic sauce

Tomato sauce and fior di latte

Mozzarella fior di latte, Tuscan sausage, mushrooms

A unique blend of tender tuna, sweet corn, complemented by mozzarella and tomato sauce.

Pizza with tomato sauce, mozzarella fior di latte, capers, olives, oregano

Tomato sauce, mozzarella fior di latte, cooked ham, olives, mushrooms, artichokes

Fior di latte mozzarella, gorgonzola, fontina, parmigiano reggiano

Stracciatella with cured pancetta and salami

Cooked ham and mushrooms.

Tomato sauce, mozzarella fior di latte, spicy salami

Tomato sauce, Parmesan, rocket salad, and San Daniele prosciutto

Juicy shrimp paired with vibrant, fresh pesto Genovese and zucchini with melted mozzarella and tomato sauce.

A flavourful combination of rich tomato sauce, creamy mozzarella, crispy eggplant and a generous sprinkle of ricotta.

Tomato sauce, buffalo mozzarella, and fior di latte

Fior di latte, mortadella, pistacchio, burrata

Classic folded pizza tomato sauce and creamy for di latte mozzarella.

Folded pizza with tomato sauce, for di latte mozzarella, savoury cooked ham and earthy mushrooms.

Baked potatoes

Fresh mixed leaf salad with a simple olive oil and vinegar dressing

Fried Zucchini

Garlic broccoli

Sweet ricotta cheese with chocolate pearls

Biscuits, coffee, mascarpone and cacao

Chocolate fondant with a scoop of vanila ice cream

Filled pastry ball with Chantilly cream and covered with chocolate

Selection of ice cream

Vanilla ice cream topped with a shot of hot espresso.