Sicilian olives with focaccia and aioli.

One bruschetta with fresh tomato, garlic, olive oil, and basil; one with ham and mozzarella; and one with olive pate.

One arancini with Bolognese ragu, one with tomato and mozzarella, one with spinach and mozzarella

Layers of eggplant baked with rich tomato sauce, melted mozzarella and Parmesan cheese.

Thinly sliced “Punta d’Anca” with fresh rocket salad and parmesan cheese

Creamy burrata served with delicate Parma ham and sweet cherry tomatoes.

Fried calamari with yogurt mayonnaise sauce

Mussels, clams with garlic, parsley, white wine, and lemon juice

Romaine lettuce, grilled chicken, croutons, bacon, and Parmesan, with creamy Caesar dressing.

Sicilian salad with fennel, orange and black olives, dressed with olive oil.

Spaghetti with tomato and basilico

Tomato sauce and fresh chili pepper

Minced veal and pork with tomato sauce

Bisque sauce with king prawns

Layers of rich, homemade bechamele sauce, ricotta, spinach and parmesan.

Egg pasta with bolognese ragù, Béchamel, mozzarella, parmigiano reggiano

Rigatoni pasta with guanciale, egg yolk, pepper and parmesan cheese, and black pepper

Spinach gnocchi with pesto, cream, parmigiano reggiano, and San Daniele prosciutto

Sicilian datterini tomatoes, fresh chilli pepper, garlic, parsley and olive oil.

Pacheri with salmon, datterini tomatoes from Sicily,double cream and rocket salad.

Creamy mushroom risotto with parmesan and black truffle

Fresh pasta with shrimp cream and bisque sauce

Lobster ravioli with bisque

Rigatoni pasta with rich tomato sauce, fried eggplant and a generous sprinkle of salty ricotta salata.

Tagliatelle “mare e monte” with prawns and mushrooms.

Squid ink spaghetti with seafood in a bisque sauce.

Sliced cube roll (300 grams) served with rocket salad, cherry tomatoes, and Parmesan shavings.

T-Bone steak served with mixed salad and lemon

Mixed fried fish

Swordfish with lemon and mixed salad

King prawns with garlic butter cream

Charcoal-grilled octopus on mussel velouté, tender and with a hint of paprika.

Tomato and garlic sauce

Tomato sauce and fior di latte

Mozzarella fior di latte, Tuscan sausage, mushrooms

A unique blend of tender tuna, sweet corn, complemented by mozzarella and tomato sauce.

Pizza with tomato sauce, mozzarella fior di latte, capers, olives, oregano

Tomato sauce, mozzarella fior di latte, cooked ham, olives, mushrooms, artichokes

Fior di latte mozzarella, gorgonzola, fontina, parmigiano reggiano

Stracciatella with cured pancetta and salami

Cooked ham and mushrooms.

Tomato sauce, mozzarella fior di latte, spicy salami

Tomato sauce, Parmesan, rocket salad, and San Daniele prosciutto

Juicy shrimp paired with vibrant, fresh pesto Genovese and zucchini with melted mozzarella and tomato sauce.

A flavourful combination of rich tomato sauce, creamy mozzarella, crispy eggplant and a generous sprinkle of ricotta.

Tomato sauce, buffalo mozzarella, and fior di latte

Fior di latte, mortadella, pistacchio, burrata

Pizza with tomato sauce, fior di latte mozzarella, prawns, zucchini, and tuna.

Classic folded pizza tomato sauce and creamy for di latte mozzarella.

Folded pizza with tomato sauce, for di latte mozzarella, savoury cooked ham and earthy mushrooms.

Baked potatoes

Fresh mixed leaf salad with a simple olive oil and vinegar dressing

Fried Zucchini

Rocket, cherry tomatoes and Parmesan, fresh and light.

Sweet ricotta cheese with chocolate pearls

Biscuits, coffee, mascarpone and cacao

Chocolate fondant with a scoop of vanila ice cream

Filled pastry ball with Chantilly cream and covered with chocolate

Selection of ice cream

Vanilla ice cream topped with a shot of hot espresso.

One mini cannolo, one mini tiramisu, and one profiterole.