Food Menu

Sicilian olives with focaccia and aioli.

One bruschetta with fresh tomato, garlic, olive oil, and basil; one with ham and mozzarella; and one with olive pate.

One arancini with Bolognese ragu, one with tomato and mozzarella, one with spinach and mozzarella

Shrimp with lettuce and cocktail sauce

Cold tomato soup

Cream soup with mushrom

Tender octopus served with boiled potatoes and our homemade parsley vinaigrette.

Layers of eggplant baked with rich tomato sauce, melted mozzarella and Parmesan cheese.

Thinly sliced “Punta d’Anca” with fresh rocket salad and parmesan cheese

Creamy burrata served with delicate Parma ham and sweet cherry tomatoes.

Fried calamari with yogurt mayonnaise sauce

Crispy and golden-fried silverside fish, similar to classic baby anchovy fritters.

Mussels, clams with garlic, parsley, white wine, and lemon juice

Salad with juicy tomatoes, creamy fresh mozzarella, fragrant basil, a drizzle of oil and a touch of balsamic glaze.

Spaghetti with tomato and basilico

Tomato sauce and fresh chili pepper

Minced veal and pork with tomato sauce

Bisque sauce with king prawns

Egg pasta with bolognese ragù, Béchamel, mozzarella, parmigiano reggiano

Rigatoni pasta with guanciale, egg yolk, pepper and parmesan cheese, and black pepper

Spinach gnocchi with pesto, cream, parmigiano reggiano, and San Daniele prosciutto

Sicilian datterini tomatoes, fresh chilli pepper, garlic, parsley and olive oil.

Cream with salmon, datterini tomatoes, and rocket salad

Creamy mushroom risotto with parmesan and black truffle

Fresh pasta with shrimp cream and bisque sauce

Lobster ravioli with bisque

Pasta in a rich tomato sauce, crispy guanciale, a touch of chili, and a generous sprinkle of Pecorino Romano.

Linguine pasta paired with tender swordfish and roasted eggplant, all brought together in a savoury light sauce.

Rigatoni pasta with rich tomato sauce, fried eggplant and a generous sprinkle of salty ricotta salata.

Breaded veal served with mixed salad

Chicken breast with orange juice served with black rice

T-Bone steak served with mixed salad and lemon