7 Course Tasting Menu

Seven courses tasting menu that reflects our kitchen's traditions, creativity, and love for Italian cuisine.

FOCACCINA SICILIANA

Warm focaccia with ricotta, parmesan and anchovies

Delicate eggplant roll with tomato sauce, breadcrumbs, parmesan cheese and melted mozzarella

Porcini and parmean rice ball

Homemade gnocchetti with prawn sauce, pesto, pistachio crumble, double cream and burratina

Pan-fried sea bass with lemon and peas purée

Mini-selection of house made desserts

Lemon sorbet with limoncello shot on the side